Bob Evans

Fantastic new restraunt. Love the farm inspired decor. Everyone enjoyed their dinner.

The new building on 161 is very nice,.but much smaller. I felt we were sitting on top of each other. Walking was another issue. Hardly no aisle way room. One has to wait for the other person to walk by. The most concerning part was my food. I usually get the homestead meal with hotcakes and hash browns. The portion was very small. I asked for scrambled eggs. I was given fried eggs. I asked the waitress does this look like scrambled eggs to her. She said yes. I said wow and proceeded to eat it. My visit was not what I was accustomed to in the past.

Had a nice meal here at lunch time here last week. The server was good, but she was assigned too many tables. The manager wandered around aimlessly and stopped by my table 4-times in one hour to ask how everything was. Seriously- if I have a problem, I'll let you know. Maybe the manager should jump in and help bus tables or run the cash register so that the employees are not running ragged assisting customers. The guy was just standing in everyone's way taking up space and he was basically useless. The whole hog was good. The kitchen ran out of hashbrowns though. Nice clean restaurant, just very poorly managed.

We thought they were open till 9:00, and went there at about 7:50. When we went in, we realized they closed at 8:00, but the staff was pleasant, didn't seem bothered we came close to closing time, and seemed happy to serve us. We used to come occasionally before this particular location burned down, and we've been here a couple of times since they rebuilt. The people here always seem happy to see us, and we have like the food (and the prices are good too). I would recommend this particular location.