CUT132

Ordered the ribeye and filet, medium rare, with the chimichurri and bearnaise, respectively. Excellent flavor, nicely cooked meats. Paired very nicely with the truffle Mac n cheese. We felt very well taken care of by Jacob, who was an outstanding server with great recs.

Great experience!!! Both the bar and wait staff did a great job of taking care of our table. Even though it was Restaurant Week they got our food out quickly with no issues. The manager came by to even chat with us, will definitely be back!

I went here for a Sunday Brunch, and enjoyed the experience. The atmosphere is very classy/high-end. I found the brunch menu to be somewhat shallow, there were not many options that I typically look for on a brunch menu. We did enjoy all of the food we ordered though. The omlet we ordered was too greasy/Buttery but besides that we had a good experience. The cinnamon roll is huge and can feed an entire table. Also the wait staff was very nice and professional.

The service and the atmosphere were great. Our server was amazing and very much did a great job.

With that being said, the food was okay but definitely very overpriced. My fiancé and I split a 14 ounce steak. It was supposed to be medium but mine was closer to well done but was still excellent. Your meals don’t come with sides and are extra ($10+) so we split a side of corn. Honestly, we are willing to pay $100 for two people but we spent $88 and stopped across the street for a hot dog because we were still hungry. There are so many other amazing steak places that I don’t recommend them for steaks.

HOWEVER, they did have a lot of shareable foods and cocktails. If you’re going out with friends, this was actually really great.

Best dining experience in a very long time! Loved the atmosphere, and choice of indoor or outdoor dining, we chose outdoor. Our server, Cody (& Bara) was bringing energy that was fun and contagious. He took great care of us. He was attentive to our needs, friendly, and full of stories. He even treated us to dessert (blueberry cheesecake) because we were celebrating our 25th anniversary early 💜. We had wedge salads and the Chilean sea bass, and sea scallops plus baked sweet potatoes. The drinks had fun names like Prescription for Peach and Yoga School Dropout. We spent double what we normally would on a nice dinner out but it was worth every penny!