Tadka

Food,service, and decor are fantastic. Love they have Indian and Chinese options. My to go Indian restaurant.

The renovation is fabulous. The food is beyond delicious. Seasoned to perfection.

Jack of two trades, master of about one and a half. It serves both Indian and Chinese food. Functionally, this means that you can order Tandoori Lamb while your friend munches on Kung Pao Chicken. The Indian fare is better than the Chinese. Both are decent. If you want really good Indian or Chinese, there are some better options elsewhere. It's the combination that makes this place special.

The ambience is a little fancy, and the price is a little high: we spent $75 on two adults and two small children. The kids were cheap: the kids menu entrees are about 5 bucks each. The tandoori lamb chops, however, were are $25, and when you toss in the Indian bread, an appetizer and drinks, it adds up quickly.

Will we go back? Yes. My wife and I love Indian, and our kids are less crazy about it, so this is a good compromise. They can have a noodle dish while we enjoy some curry. We won't come all that often though, because of the price tag.

The quality has really gone up the last year. I've gone from looking down on them a few years back to hosting a party there last year and feeling that I got my money's worth. Current chef is really good. Appetizers are their specialty, apparently, both veg and meat as well as seafood. Their veggie dishes are very good, and between goat and lamb, I liked the latter more. Very accommodating regarding party arrangements.

I had been at the place and we ordered from the menu which was good. But when I went back with my family, I did not enjoy the buffet. Most of the food was spicy which prevent my kids from eating and the others that were not spicy had some weird taste I was not used too.