The Osteria at Camelot

The generosity of the owner and employees was just unbelievable! We loved every aspect of this place. We ordered desserts and the chef came out and asked us how everything was, and it was fantastic!!
They do some really cool stuff here like custom wines and labels. They have the cutest liighted back patio.
I would definitely recommend the wine flight if you're unsure of what to order.
All around a great experience and we cannot wait to come back!

The food and wine were very good. We especially liked the spinach and artichoke dip, which (unlike most others I've had) actually contained plenty of spinach, as opposed to just being a glorified cheese dip. Also liked the gnocchi mushroom ragu--texture of the gnocchi was just right.
Only quibbles were that the high metal stools aren't very comfortable, and the appetizer and main course arrived at the same time.

Chef Ryan of Leone’s Pizza took over the kitchen as of 2/1/19 launching a brand new menu. I’ve had the gnocchi, the bolognese, and the Alfredo and struggle to pick a favorite. Most everything is made in house and they bottle their own wines as well. Can’t say enough good things about the food! Price is more than fair.

The wine was good, but the food was so so. Wanted to like it!