Club Oceano Seafood & Bar

Scallops and shrimp were wonderful. Excellent dinner. Everyone enjoyed our food and the overall experience. If I could change one thing, I would speed up the kitchen wait time. Will definitely be going back.

We went to Club Oceano this evening with 5 friends.
I had the salmon- substituted the purple rice with white rice with cilantro and lime. It was great!
Service was very good! One of the owners Sam was super courteous.
We all had great food!
We’ll definitely go back again very soon....
Great seafood restaurant to have at the Greene

Had a great time and the food was good. We went for our Anniversary. When I made a reservation they said they only had 5:30 available. So we went at 5:30 and the place was empty. When we left about 7:00 the place was still half empty and disappointed that we could have gone later when we wanted. Calamari was good but nothing amazing. Lamb needed more flavor and came with two scallops. I was expecting at least one more. The fillet was good and the mushrooms were marinated and seasoned perfectly. Truffle potatoes needed more flavor. For the price I expected a bit better but overall it was good.

This was one of the best seafood places I have ever been to❤️. Couldn’t wait to see manager from Sky again. Seafood was delicious in every way. We have been there several times and it is nothing like that one star review from Fleming’s. Keep cooking awesome food????

When the owner of Sky (our favorite Asian restaurant) opened up this location, we had to give a shot. We had high expectations and they were met in every way!

The decor is very sleek, modern and minimalistic, imparting a spacious feeling to the dining area.

The server was very polite and knowledgeable, as well as attentive to our needs. While she was clearly new, she nevertheless was more helpful and professional than many older servers I've encountered.

My meal consisted of a white Chardonnay that paired excellently with a meal of shrimp, scallops and seasonal veggies with a side of lobster bisque.

The bisque, for starters was creamy and delicious, complemented by pieces of lobster in the bisque. This paired particularly well with the Chardonnay we were having.

The scallops were perfectly done, and melted in my mouth with rich and well seasoned flavor. The shrimp had more of a creamy flavor to them, and were also cooked to perfection.

It initially struck me as odd that there was an orchid in my vegetables, but the server informed me that that too, was edible. Upon tasting, the Karma Orchid, as I later learned the species is called, had a very buttery flavor, and made for an excellent finish to my meal.