Forno Osteria+Bar

(5 Reviews)
3514 Erie Ave, Cincinnati, OH 45208, USA

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Contacts

Category: Restaurant,
Address: 3514 Erie Ave, Cincinnati, OH 45208, USA
Zip code: 45208
Website: http://fornoosteriabar.com/
Opening hours (Edit)
Monday:Closed
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 11:00 PM
Saturday:4:00 – 11:00 PM
Sunday:9:00 AM – 2:00 PM, 4:00 – 9:00 PM

Customer Ratings and Reviews

  • Kristin Schimmelman on Google

    (May 22, 2019, 4:40 pm)

    My all time favorite restaurant!!!! If you are looking for amazing food, drinks, service, and ambiance - this is a must go! Their pizzas are all made to order out of a wood fired pizza oven, the truffle cream corn, short rib, veal meatballs... and yes, OCTOPUS - are all AMAZING. Hailey is an amazing bartender with an extensive knowledge of all food and wines.

  • Frances Pratt on Google

    (May 9, 2019, 4:09 pm)

    Great brunch menu, but definitely make reservations. Waiters know how to pour a Mimosa the right way. Favorite thing on the brunch menu were the fingerling potatoes with the spicy mayo. Yuuum!

  • Christine Huang on Google

    (April 22, 2019, 12:12 am)

    Great food, great ambiance and great staff. Gluten free menu (complete with pasta) and knowledgeable staff. Can't wait to go back!

  • Cassandra Burns on Google

    (April 4, 2019, 2:28 pm)

    Really good brunch. We haven't been for dinner yet. I just wish they did brunch on Saturday too. It's nice to be able to make a reservation since we go a lot with the whole family. We've tried about half the brunch menu and everything has been great. They even let us split 2 dishes and plates half for each of us separately. It's a little fancy but I've seen plenty of kids there so it's good for all types of groups.

  • John Parrott on Google

    (March 13, 2019, 2:22 am)

    Food was amazing. Braised short rib was the most tender piece of meat I've ever eaten. The octopus was fantastic and the meatballs were great. Hailey and Caroline are great behind the bar. Can't wait to go back

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