| Category: | Restaurant, |
|---|---|
| Address: | 11069 Colerain Ave, Cincinnati, OH 45252, USA |
| Zip code: | 45252 |
| Website: | http://www.vinokletwines.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | Closed |
| Tuesday: | 12:00 – 5:00 PM |
| Wednesday: | 12:00 – 9:00 PM |
| Thursday: | 12:00 – 9:00 PM |
| Friday: | 12:00 – 11:00 PM |
| Saturday: | 12:00 – 11:00 PM |
| Sunday: | 1:00 – 5:00 PM |
Our friends and my wife and I enjoyed this place last Sunday, it was pretty empty and the waitress was so friendly and made our visit so enjoyable! Loved the wines here! The meat and cheese tray was so good ! Everything here was EXCELLENT!
Great wine, delicious food, friendly staff, and what a view! I highly recommend this place for everything from dinner for two, or a big party. Vinoklet does it best.
This place is really beautiful! The wine was interesting for someone who likes dry and deep reds. The wines here are mostly sweet—it seems Ohioans are more into this based upon other wineries I’ve been to in the area. Or maybe that’s the best grape that can be grown in this climate. I’m not sure! But the service was great. I wish they had more food options for lunch time though!
Enjoy an evening with family or friends, drinking award-winning wines around a community grill, cooking your own entree to taste while engaging in casual conversation with everyone around you. Dinner also includes, from the buffet, all you can eat dinner salad, breads, sides and dessert. Most seating, except large parties, overlooks the vineyard where their wine grapes grow. I'd also encourage newcomers to check out their calendar of events throughout the year, especially the fall festival.
The concept is like a backyard cookout. You cook your animal protein, the host supplies the side dishes and you don't have to do any cleanup. There's also a wine tasting of a cross section of the vineyards dry to sweet red and white wines. You select the one of your choosing and your animal protein. So the place is a lot of fun. The service is good. The staff is great. We went when it was in the upper 30s to 40s. I think it'll be great when the weather is warm and accommodating of a fire or just being outdoors. Don't expect the food to be top shelf. It isn't and be prepared to get your wine. Cook your food. Go back and forth. But it's fun with a crowd and sometimes other guests at the restaurant get in on the fun times too.