Category: | Restaurant, |
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Address: | 253 S East St, McClure, OH 43534, USA |
Zip code: | 43534 |
Website: | https://www.thebrickvenueandpub.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | Closed |
Wednesday: | 3:00 – 10:00 PM |
Thursday: | 3:00 – 10:00 PM |
Friday: | 3:00 – 10:00 PM |
Saturday: | 3:00 – 10:00 PM |
Sunday: | Closed |
This place was great! Their Bacon chunks (Fried boneless chicken breast) are really tasty and when tossed in Buffalo are even more amazing. Onion rings are perfect too and their drink “Killer Bees” was awesome! I will be back for sure!!
Decided to check out the new restaurant and was very impressed. Very clean and nice atmosphere with passionate staff. We took our young children and its a very family friendly environment. Food came out fast and tasted great!
So excited to see this business back up and running. Can't wait to go again. Was a some what busy night for such a small town. They kept the staff stayed extremely busy look to be on top off the crowd. We were at a high table at the pool tables which we have always enjoyed that style of table. Was a high traffic area for the waitresses which they were doing a great job serving the karaoke room. So sad they never offered to get us a menu or drink. We were perfectly happy getting ourselves at the bar. The dedicated service area wasn't very clear. Maybe a little more assistance from bar staff 😉 keeping area clear from patrons talking would have gained them a happier customer. But they are definitely doing a good job. 👍
Had a really great meal here on Thursday night. Tried a lot of different things. Had great service, met the owner and chatted, and just had a great time. Will be going back regularly. The Pickle Bread was simply amazing, do yourself a favor and try it. We had the pickle bread. the cowboy burger, the chicken bacon ranch sub, and took home a pizza, for the next day. It was all great, but the pickle bread is my personal favorite, even really good cold the next day.
The food was good. Just needs little adjusting. But overall was great. Takes sometime for a new restaurant to fine tune things. Owners are great.