The Lobster Pot

Reservations are a must, I booked on line using my phone the afternoon of needed date.. Dinner was totally worth every penny. Food was so full of flavor with beautiful presentation. Service was on point and knowledgeable. Very clean atmosphere with a seaside ambiance. I'm definitely coming back. I don't care how full you are I totally recommend getting a piece of the key lime pie and the pecan pie to go home with I don't like pecan pie but I ate every bit of one we got LOL

the service tonight was absolutely excellent. This is been my first time back since the opening day and this place is come so far. The owner really cares about this place and you can tell the staff also does an excellent job at servicing your needs. I would highly recommend their lobster bisque cuz it's one of the best in the area. We also got the fisherman's platter which was more than enough food for the two of us. We will definitely be back.

I came for a visit two weeks ago right after lunch and the food and service was amazing. Everything we ordered was amazing. We had lobster, crab legs, crab stuffed shrimp, lobster Newburgh, samples of the lobster bisque and New England clam chowder and a slice of the whipped chocolate cake. Delicious from start to finish. Great restaurant!

We had an early dinner on a Friday night and the first words past the greeting were if we had reservations. Nowhere in the little magazine coupon did I see reservations are needed. I felt both from the first Hostess and our waitress that we were almost unwelcome. The hush puppies are huge and tastes pretty good, which is a surprise for us since we are from the south. Not all hush puppies are created equal. They serve them with remoulade where we serve them with honey butter. We had the crab-stuffed shrimp for an appetizer and while the shrimp was big, it felt rubbery. I had a bowl of lobster bisque which they serve with a little ketchup cup of Sherry oh, which was a nice touch. I also had a Connecticut shrimp roll and a Maine shrimp roll. I like to Connecticut better. Greg had the walleye platter with red potatoes and a salad. I had a salad as my side. The lettuce is like a spring mix so I enjoyed it more than Greg did. He be happy if you smacked a wedge of Iceberg on a plate. We spent twice as much as we usually do on Friday night dinner but it was good. We might come again.

The food was delicious. We were a party of 7 and everyone had something different off the menu, plus we shared appetizers. Each of us individually were very satisfied with the quality of seafood and had no complaints. Our waitress was entertaining, even in her semi disorganized serving style, she was great. The restaurant was clean, spacious, and I love the fish tank in the middle of the restaurant. I recommend the lobster bisque. Good portion of lobster in each cup or bowl.