NuVue Bar And Grill

Wow… as a Richfield resident we always love to support local businesses and this restaurant is simply amazing. The steaks were seasoned and cooked to perfection. I had the specialty margarita and was very much impressed. The seafood special included a very generous portion. The prices are very affordable. Will most definitely be back.

Made my first trip to Nuvue bar and grill and will definitely be coming back. Great atmosphere, impeccable service and unbelievable food. The crab cakes take me back to sitting on the Chesapeake Bay, the Philly cheesesteak was mouth watering from the first bite to the last. Chef Neil has developed a menu for everyone. If I could give more than 5 stars i would!

Great night out sitting on the patio at the NuVue! Love the Ahi Tuna dinner. The lobster Mac n cheese and the blackened Grouper were also fantastic! The white french dressing was amazing. Can't go wrong with any of the cocktails. Will definitely be adding this stop to our staple of restaurants.

Food was just ok. I ordered the salmon dinner. The salmon was overcooked and under seasoned. The grits needed some spice/heat to balance out the sweetness of the honey. The presentation was lovely however. The fries were overdone and my sons side of fries took another 5-10 minutes to come out after our meals. We waited a long time for our food, which I understand considering they are a newer restaurant. Our waitress was very nice, but it took a long time to get our check. My husband left with our kids since we drove separately. I made the mistake of paying without looking at the check...they charged me $12 for a teeny tiny side salad for my daughter. My husband's meal was I think $18 and came with a salad. I didn't feel like waiting around longer at this point to try to dispute the bill. We love supporting local, but this place has some work to do.

I joined the staff this week for the much awaited grand opening . This community LOVES this place ! Opening week was even busier than we expected . Kitchen staff was the calmest most professional group that I have ever worked with in 30 years in the food and beverage industry! Front of the house staff worked tirelessly to provide the best customer service possible! That was extremely difficult because the place was flooded with customers from the moment we opened the doors… every single day !!! Service will smooth out in the coming weeks as the excitement of opening day calms into a more steady rhythm . Anyone dining in a restaurant during the first week of opening must always be prepared for hiccups in the production and service. In total I feel that this week was a huge success. We were all very grateful for the loyal clientele that were very patient with the service and expressed their joy in looking forward to their next visit. In summary , lots of deliciousness, love and good vibes were shared by all !