Brick House Tavern + Tap

My French onion soup first came out cold, but our server, Alexis, handled it graciously and quickly. It was delicious. The only other reason I dinged them 1 star was, as a cook myself, I was a little disappointed that they didn't season the French fries after they were cooked. The burgers my father and I had were tasty and exactly how we ordered them.

Very chill environment. We had very good service and the food was really good. I had the Duck wings and the wild mushroom flat bread. Everyone else in our group enjoyed it too. The ribs, pork chops and burgers we're all great according to them. It all looked great and the price wasn't bad at all.

Nice place for a casual chill dinner and draft. There are TVs for the game but they don't dominate the room like some other sports bar places. The menu and environment is a bit upscale from the usual pub fare. Nice patio with fire pits for three seasons. I liked it, a good blend of unpretentious but classy.

This is one of my favorite places. The General Manager is always there making sure his customers are happy with a smile. The place has changed a lot since it opened, some for the good and some not so much, but I still like it. Food and beer selection is also a good bonus.

Menu has some refreshingly different items on it. Bathroom was not so great.???? Waitress was very good, pleasant and helpful, kept our drinks refreshed. Not a fan of all the TVs, seems the vibe has changed since we were last there. A great cocktail - muddled blackberry, Tom Collins - tasty! I like the fireplaces; we all agreed in better weather it would be really nice to sit outside.