63 Corks

The entire trip was great. Our host McKenzie made several great recommendations. We started with a few drinks and the Strawberry Caprese salad.

Moving to entrees we had the crispy duck and salmon. The smoked potatoes were absolutely amazing. Currently morel mushrooms are in season so of course added a side of them. They were incredible.

Ended with a smoked smores dessert.

Truly couldn't have been happier with the service, the presentation and the taste of the food or the overall experience. A+.

Absolutely wonderful!!! Everything we have had there has been delicious!!! Chef Nate and his team have done an amazing job, and we look forward to bringing many more friends in for dinner.

From food preparation to presentation everything was masterfully done. Our meals were exquisite and the service was of the highest quality. I highly recommend, 63 corks, without any reservation. I will give five stars to the service, five stars to the creative menu, and five stars to the chef.

Luckily, we were able to get a table at this restaurant last night. The atmosphere is intimate, warm and cozy. I loved being able to look into the kitchen prep area while dining.
The food was spectacular and the staff and chef were very attentive and nice. Back to the food...the absolute best pork belly... and the papardelle with duck confit, wild mushrooms, charred tomatoes and tarragon cream sauce was delicious. We also ordered calamari which had unique sauce and ingredients that added complexity without over powering the flavor of the calamari. The ingredients were fresh and of high quality. We live around Dayton... visiting many restaurants in the Dayton- Columbus- Cincinnati area... this is by far the best meal we have had in a long time. We can't wait to go back.

Truly the best meal we have ever had! The combination of flavors from sweet to acidic when paired together were outstanding! If we are driving through the area again we will be back.