Contacts
| Category: | Meal takeaway, Restaurant, |
|---|---|
| Address: | 10015 Fremont Pike, Perrysburg, OH 43551, USA |
| Zip code: | 43551 |
| Website: | http://www.penn-station.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | 12:00 – 8:00 PM |
Customer Ratings and Reviews
-
(May 22, 2019, 4:48 am)Service was excellent! Food was great! Great group of people at this location!!! Kudos Guys and Gal ????
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(May 3, 2019, 7:43 am)Always a great experience, no matter which location I've visited (and I've been to almost a dozen throughout Michigan and Ohio!). The cheesesteak is phenomenal and the fries are some of the best anywhere!
-
(April 13, 2019, 12:42 am)Freshly cut fries, the best Reuben I've probably ever had, and very short wait times. Staff went above and beyond my expectations, I hope I get to come here again very soon. 10/10 will recommend.
-
(February 1, 2019, 11:50 pm)Favorite sub place in the area, the toasted bread is what really puts them ahead of the competition. The service here is always friendly, and I've never had a long wait during busy times. Come hungry.
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(January 11, 2019, 9:51 pm)Penn Station is always a good alternative to the normal sub shop. There hot, fresh, and service has been good.
It's where my wife wanted to go for lunch the day after we were married. So that should speak for something!
The only thing stopping me from giving a 5 star review here is it seems that in the last year or so the contents of their subs has gotten a little less. (2017-2018) I now order and pay for extra veggies on my subs.
Photos of Penn Station East Coast Subs
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Photo by Jeremy Heslup (Show full size) 
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Photo by CHAMP JONES (Show full size) 
Photo by Mike Leslie (Show full size) 
Photo by Heather Biddle (Show full size) 
Photo by Eric (Show full size) 
Photo by David Burnham (Show full size) 
Photo by Eric (Show full size) 
Photo by Andrew Hamilton (Show full size)
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