Category: | Restaurant, |
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Address: | 1316 W Memorial Rd #102, Oklahoma City, OK 73114, USA |
Zip code: | 73114 |
Website: | https://birrabirrapizzeria.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 10:00 AM – 11:00 PM |
Sunday: | 10:00 AM – 9:00 PM |
Second time visiting first visit pizza 2as lackluster but service was good very attentive (at bar). Second visit bartender was very pleasant and greeted us right away. When out table was ready on the patio we waited roughly 5-7 minutes after being seated before our server came to greet us. After initial greeting food arrived promptly server was nice came by the table 3 times during the little over an hour we were seated. If you are going to dine at this establishment do so at the bar
This is our new pizza favorite. Chisolm Creek has brought fabulous offerings. They have a Chicago style that is our only option we have tried. Never had the others. The service has been great in all 4 times we have visited and the cocktail, wine and beer offering is good. Obviously plan to make this a regular stop when ever the Chicago style taste hits the palate priority.
Love this place! The cheese bread and calamari are delicious! We had the pepperoni pizza and the supreme pizza and they were both awesome! The service was great! They get busy VERY fast so make sure you're prepared. I love that they sell pitchers of beer also! Last thing, it really isn't that expensive!
First off, the service was amazing! Team work all the way! Food was amazing and decor was very schnazzy! Try the Mama B's Chicken Parmesan. It's a pound of chicken and so good!! Cheese bread was over rated, wings were a waste of money but the Caesar salad was great! The Calamari was crispy and delicious. Topped with 2 types of sauteed peppers, artichoke hearts and capers. It was good but not a fan of the toppings. Classic is best. I will definitely be back though.