Ludivine

Good idea. Slow and poor service. The marrow was wonderful. The fettuccine was a mashup. Good spices, but stems were left on the veggies, which were whole or halved. For the premium price, it was something of a let down. This is my second time there. First was much better.

Food wise I would give the place 5 stars for taste and even pricing, however for an upscale place the two chefs including the manager were dressed like they are working in a fast food restaurant. The hostess was also our waitress spending time away from the door on her cellphone in the corner. Anyone familiar with Serve safe should be wondering why the chefs touch food with their bare hands instead of gloves and the one with long hair is not wearing a hair net. If you run a watch what we do kitchen and charge upscale prices with upscale food the chefs could at least be wearing clean chef coats. The manager was in jeans and worn out tennis shoes like they don't pay him enough. I guess I expected more from a restaurant that won best in Oklahoma for Farm to table experience.

We went for brunch and although we loved or server, it took over an hour and a half to eat there. I almost missed my flight! So basically the food is good but service is spotty. I know other people have had better experiences. Wish I was one of them!

This place is an absolute gem. ✨
Ludivine has a stunning, relaxed yet sophisticated vibe.
The drinks are awesome, the staff was great and incredibly knowledgeable, and it was immaculately clean!
They also have a great patio.
I have not tried the food yet, but am excited to return in the near future.

Where do I start? Wow, wow...wow. The restaurant was beautiful and the staff was friendly and very knowledgeable. The chefs killed it. The chef's tasting menu was out of this world. Local, fresh and amazing. Well done Ludivne!