Packard's

Delicious fresh beautiful food prepared by an obviously passionate chef and kitchen, wish more restaurants were like Packards. The tomato & zucchini pie on the brunch menu is to die for. Fun comfortable modern atmosphere with friendly knowledgeable staff and attention to detail, will return soon!

Pros:
1. Parking was close
2. Place was clean and had nice environment
3. Vegetarian option
4. Nice and friendly staff
5. Not overly loud
6. Great tasting food

Cons:
1. Somewhat cramped. Could be a bit difficult for some socially anxious people.

Beautiful building. Adequate service. Under seasoned and over cooked food. The place was dead, maybe just an off night. I'll consider a 2nd attempt.

I went during Sunday brunch time. There were plenty of seats. Reservation was easy. I liked the big windows. Lots of natural light coming in.

I got the verde burrito. It was delicious. Just not a fan of eating a burrito with a knife and fork.

Cold brew was decent. However, the brewed coffee hit better.

For dessert, the donut bread pudding with salted caramel and coffee ice cream was also good. I liked it but it was a bit lacking in the salt part. If I had it at home I would have added some sea salt flakes or some Hawaiian black sea salt.

I would definitely come back here with friends.

Had an great birthday dinner. They accommodated our large party day of. Drinks were decent price and food was AMAZING, especially the waffle fries. Ask for Russel Berry! He took care of us all night, gave us recommendations, and was super friendly. Will be back, for sure.