Oakhart Barbecue

We bought 3 meals the brisket, bologna, and turkey was delicious!! It was not dry and had great flavor. Our sides were, potatoe salad, Mac and Cheese, cheesy grits, and coleslaw, they were fantastic!! The grits were the best I’ve ever had!! The staff was friendly and the restaurant was very clean!! This is a MUST if you want BBQ!!

This was probably some of the best barbecue I have ever had. The pork ribs were the stand out. Best ribs I have ever had, end of sentence. The brisket was really good too, but to me the ribs were better and at a slightly lower price.
The sides were not as good, but to me sides aren’t the reason you get barbecue. I did have to wait in line, but it was almost cafeteria style in the way they served food and seating. Once I ordered I took my tray and ate. If you are hungry get a plate, but I think if I went back I would opt for a sandwich instead, since the hours really only allow for lunch.
You could go stock up and reheat the meat later, but I don’t know if I would want to wait. Also, the staff were friendly and efficient.

Our 396th BBQ stop in a 35 state odyssey is destination 'cue at its finest! $53.06 purchased two plates-- the first brisket with coleslaw and cheesy grits, the second ribs with cheesy grits and pinto beans. A jalapeno cheddar sausage, and two banana puddings, completed the order. Everything we tried proved exceptional. The fatty brisket was well smoked, moist, tender, and blessed with a slightly understated version of the classic central Texas rub. The ribs separated cleanly at the bite, and again the rub was sufficiently understated to allow the flavor of the meat to shine. The sausage was more cheesy than most, and very good, while both the grits and pinto beans were superb. The coleslaw, in turn, is one of those clean, palate cleansing bites that is ideal on a plate with two or more meats. Finally, the banana pudding was light, and not overly sweet, which is just the way we like it. All in all, we would rate Oakhart one of the three best 'cue joints of the fourteen that we have visited statewide..

Pork ribs were excellent but pork ribs usually sell themselves. Brisket, a better marker of a good BBQ joint, was good but not great. A bit dry for my taste. Sides were very average. Again, not bad, just nothing special. Folks were nice and service was quick.

Everything was great!!!

Not pictured is the burnt ends that are only there on Wednesdays! Brisket was good, ribs were phenomenal and the burnt ends are insane! Highly recommend