Ghost Tree Grill

I recently dined at the Ghost Tree Grill at Bandon Dunes, and it was a culinary experience beyond compare. The raw bar offerings were fresh and indulgent, the steaks perfectly cooked, and the pasta dishes were a delight to the taste buds. The ambiance is impressive with its surroundings providing panoramic views of the Ghost Tree at the Old MacDonald golf course. Adding an extra layer of sophistication. The modern finishes and a large welcoming bar enhanced the overall atmosphere. Exceptional service truly elevated the dining experience, making Ghost Tree Grill a must-visit for those seeking an over-the-top culinary adventure.

Beautiful new addition to the resort! The food was good but not exceptional and the prices were a little high in my opinion. Service was attentive and the atmosphere was brilliant. Look forward to visiting again next trip

The best of the best.

High ceiling with beautiful lighting and an open layout creates for a lovely ambiance. All the workers are extremely friendly and attentive, especially Lauren, our server who was a delight. Most of the items are locally sourced and of the highest quality. Everything we ordered was delicious, but the cauliflower is to die for. Also, the basque cheesecake is a must!

Had a reservation on Thursday evening 6pm and were seated promptly. There is a large bar in the middle of the restaurant with many large TVs but we sat at a table by the window which didn't give the feel of being in a sports bar. There is a large fire place and high ceilings. The flooring was beautiful looked like cork.

Menu is straight forward with many steak options but also have salmon, shrimp, chicken and a pasta dish. Everything is a la carte but the sides can be shared amongst 3-4 people. The rib eye was cooked to perfection as was the tiger shrimp. Our server Corey was friendly and professional. Food came pretty quickly. I'm sure the grounds are beautiful but it was too dark to tell.

Like the other review says, it sets the bar high. From the aesthetics of the dining room, bar and open kitchen, Ghost Tree Grill is amazing. The high ceilings and natural wood make for a warm welcoming atmosphere. We sat in the bar at a high top. Our servers were top notch and explained everything on the menu. We only had appetizers, but the dinners that were carried by looked amazing.

We started with the charcuterie board and the ahi tuna Crudo. Both were excellent. The charcuterie board as NW and local ingredients. Both were awesome. The tuna a cold and delicate and the charcuterie board was warming. Next we had the pork belly and local purple uni. I’ll go back the uni any time any day! 6 stars! It was super cold, presented amazingly and the dish was the hit of the night. The pork belly was perfectly cooked. The mustard bbq sauce was a bit powerful, but combined with our left over charcuterie board Rogue Smokey Blue cheese it was still excellent (not all pallets are the same).

We finished with the tres-leches German chocolate cake, sorbet and an espresso. Like everything else they were amazing. Cold where it should be and warm where it should be. No sugar or cream were needed for the espresso. It was perfect

We will be back, but the next visit will be during daylight to see and enjoy the views of Old Macdonald and the Ghost Tree.