Pablo’s Corner

Oh my! What a quaint place. Warm and friendly, the chef/owner comes to chat and finds such joy in our satisfaction.
I had the pesto- luscious and full of flavor. My husband had the wood-fired meat and pasta, unique and hearty.

I loved every course, but I was really floored by the amazing dessert and the corn empanada. The beef empanada was fantastic as well, a classic of the dish. The corn was unique, like incorporating the Midwest creamed corn with spice and pastry, but a richer flavor than just creamed corn. The pasta was great, homemade noodles designed to vacuum up sauce and they weren't stingy with the quantity. The dessert was chocolate cake cubes in rum with berries, but the cake was as rich as a brownie and worked perfectly with the fresh berries. I probably did a terrible job at describing it, just know I had reservations at the description and then it amazed me and stole the show. We didn't drink anything special - if that's your passion, maybe save it for after dinner and focus on the food while at the restaurant.
Update: we went again and got the porterhouse. It was delicious and yes, has the fat on like other reviews say. That's where the flavor is at! The porterhouse came with great grilled veggies and we added the pesto, which was very good and strong on the nutty side. We ended with the frozen dessert option with the same delicious boozy cake and with ice cream. My husband preferred the frozen kind, I preferred the whipped cream cup from the prior visit. You can't go wrong, so make some room for it.

Meal was amazing! Chef visited the table for a chat. All the staff were so welcoming and enjoyable. I would highly recommend Pablo’s Corner for a wonderful dining experience!

I’ll be back as soon as I can I really enjoyed going here!!! Betsy was a really great server! Pablo was really great to talk to and he is super friendly and his cooking is amazing! Thanks for cooking Pablo

Stopped in with my daughter who is vegan. Chef prepared delicious pasta with sautéed vegetables for her. My own pasta was amazing, home-made and delicious. Would definitely come back!