Salute Bend

This little restaurant is top notch! We showed up for an early dinner and they were able to slip us in without a reservation fortunately. From the get go, the server was very nice and helpful. The Caesar salad was SO delicious and set the bar pretty high immediately. The chicken parm was perfectly done, my wife's ravioli were fantastic as well. Don't sleep on their desserts either!

The food was very good as was the service. We were a walk in so sat at the bar and the manager waited on us she was awesome! Wife had the Marsala and I had the Regu food was perfect!

So happy we stumbled upon this place! Our server, Lily, was so sweet and and fantastic! I ordered the pasta primavera and my husband got the daily special ravioli. Both were so flavorful that we almost went back a second night.

Best dining experience I've had in a very long time. I haven't eaten scallops in years due to multiple poor experiences. I gave them a shot here and was blown away. Chef David did an incredible job with my scallop appetizer and then again with my seafood pasta dish. I live on the coast and work in the meat/ seafood industry and the quality was there. Our dining experience was rounded out well by the excellent service and suggestions we received from Ryan. Over all 10/10 from the kitchen and service team. We would have come back a second night but the restaurant is closed. Thanks again David and Ryan for the wonderful dining experience!!