Osteria La Briccola

This is a must go to spot. The servers (I had Jasmine) and Manager Dan are absolutely amazing. They were kind, and treated me like family. The food is just incredible, you cannot go wrong with anything on the menu and the views inside and out are gorgeous. I have the truffle ravioli, and wow. Just wow. Incredible. Its the perfect restaurant in my opinion.
TLDR: 10/10 would recommend to everyone

This is the aftermath of our dessert, which was delicious. They were able to get us in for a nice anniversary dinner and it was worth it. Creekside patio seating was beautiful and the food was awesome, and excellent service. They also let us take our time, which was much appreciated. 10/10 will eat again

I live in Northern Ca but own a boutique motel and a bed and breakfast in Ashland. I cry if I’m not able to get a reservation at Osteria La Briccola when I’m in town. I can’t say enough about the freshness and quality of the food. I’ve been all over Italy and and eaten in wonderful Italian restaurants up and down California…. This by far beats all of them. The friendly staff and manager are just icing on the cake. I tell all of our guests when asked for dinner recommendations, to make it here. If they are unable to get dinner reservations, I tell them to go for lunch!

This is now my favorite restaurant. They have lots of fancy pastas, I’m picky so I decided to go simple and just get spaghetti. Let me tell you, holy cow, that is the best spaghetti I have ever tried in my life and I just about died with how good the appetizer bread was in combination with the spaghetti on top for a bite. I’ve never tried pesto, now I’m a fan. My boyfriend got pesto gnocchi and I’ve finally found something green I’ll eat. The strawberry cocktail I got and the old fashioned he got were perfection. The chocolate cake for dessert? Too bad I wasn’t at home or I’d lick that plate clean. The bar tender was amazing and came out to ask clarifying questions on the old fashioned to make it perfect. The waitress made it an experience with her charismatic and easy going way. She was super attentive and one of the best servers I’ve had. I cannot recommend this place enough. Just make sure to make reservations! They’re busy for a reason!

Loved the bread and cocktail for our belated Valentine's Day dinner date (we were sick for the actual holiday). However, my spaghetti bolognese is way better and doesn't cost $100 😅 I suppose it pays to be good in the kitchen! I need to give myself more credit than I do. The chef at the restaurant has cooked for all kinds of celebrities. Perhaps I'm missing my calling in life 😆 The bolognese was super salty (I only ate it due to the high cost, but it was as if someone spilled salt in the sauce) as was the lamb ragu. The service was TERRIBLE. We could barely understand the server and he was so completely unattentive. It was very frustrating to have other tables come in 20mins after us get their food before we did. It took 35mins to get our duck carpaccio appetizer. I feel like this place is too hyped up.