Saigon Xich Lo

Kinda makes me wish I wasn’t a vegetarian. Just kidding, I’m a veggie for life but I’d love to try more of their menu. I had the rice noodles with veggies and tofu, no fish sauce. It was awesome. The fresh cilantro was delightful and the bean sprouts were crispy. The tofu was done perfectly; dense, flavorful and plenty of it. Staff was kind and gracious.

Delicious food. Excellent service and quick to receive our lunch. I got the pho and my grandma had their chicken and rice. The blackberry raspberry infused limeade was to die for, very very tasty. The pho was nice and rich without being overwhelming and from my single bite of the chicken and rice was some of the best I've had. Definitely coming back next time I'm visiting!

So good! Staff was friendly and quick, and gave me a heavenly sandwich without being too expensive ❤️❤️ can’t wait to try more of their menu

A small place that provides big time flavor! I got the beef banh mi dip special, which is regular banh mi served with broth for dipping and it was so good. Everything was fresh and the beef was seasoned expertly. The broth provided for dippng had a lot of flavor for something so simple and really added to the dish! I'll definitely be back to try the pho!

I ordered Bánh Mì, combo plus, and spring rolls. Bánh mì with beef is consisted of lemongrass beef with white sauce (tasted similar to mayo), cabbage, lots of yellow onion, which is not traditional way of making Bánh Mì. This is more westernized Bánh Mì. Combo plus is 3 kinds of grilled meat (tumeric chicken, some kind of marinated pork, and lemomgrass beef) and cabbage salad on a bed of rice. My kids love traditional spring rolls but did not eat the spring rolls after one bite. Dipping sauce is spicy. I expected a little more authentic Vietnamese food at this restaurant but totally disappointed. The posted pictures of the food look good but do not taste good.