Christo's Pizzeria & Lounge

Small, cozy place that got busy fast. The food was yummy, my pizza standards went up. Everything tasted fresh. Tried the Pizza Margherita and Greek salad. “A bianco pizza made with handmade mozzarella cheese, vine ripened tomatoes & fresh basil- an old world classic,” (website). I will definitely go back to listen to live music. Excellent service.

Finally made it to Christos after hearing much about how great the jazz is. The marvelous Nancy Hamilton performed there last night and wow wow wow, she is well worth driving an hour to hear! Because the reviews of been spotty, we weren’t sure what to expect about the food but it was great! Wonderful garlicky calzone, Italian varietals by the glass, delicious Caesar salad, we will definitely be back just for the food! we will always come whenever Nancy is playing, I’m glad to not have to drive all the way to Portland or Seattle to hear her!

This place has potential, let down by a sloppy execution and lack of imagination.

The food is simple and enjoyable, but one would be forgiven to expect more considering the prices. Some nice accompanying wines are available.

There is a long lists of upcoming musical events. Very impressive. But then again; neither Website nor Facebook page give any information on these upcoming events beyond the title of the band. Make sure not to mistake a Jazz band for a Heavy Metal one!

I took my family here based on the reviews I saw. I never could of imagined the food was even better then I could have expected. If you like pizza, eat here. If you like pasta, eat here. If you like food, eat here. We split a Caesar salad. It was better than good. We ordered the 4 piece breadsticks (the more expensive one) and it was the best I’ve ever had, their marinara sauce is out of this world. Next we had the napoli pizza. And it was the best pizza I have ever eaten. We added the prosciutto. We will definitely be back, and I can not recommend this place high enough. It IS that good.

I suggest that you ask for "Cassie" and have her recall "The Brother's Special". Red sauce, thin crust, meat special (Pepperoni, double crumbly sausage, black olive)! Cassie will then include our fave Pizza Maestro in the process and this woman tirelessly works the Pizza oven and turns out the perfectly sizzling culinary art that we have to force ourselves to not attack forthwith until cool enough.