Verdigris

Verdigris was a very cute and quaint place. The staff was very friendly, welcoming and knowledgeable. We came in with our daughter and had an amazing meal. We each tried something different and all our meals were amazing. We definitely will be back again.

Great place to have dinner! The ambiance is nice without feeling stuffy, service was excellent. The food was delicious, we had the duck 2 ways and the seafood pasta which were flavorful and decadent. A bargain at $33 for 3 courses. We would definitely go again!

This is an adorable and somewhat intimate setting. Dim-lit and very homey. I loved being created with an amuse-bouche and fresh house-made brioche+butter. Courses are thoughtfully prepared and true to French form (with what I would say are American twists). I must say the white bean starter was sublime and our favorite thing in the menu. The seafood chowder-like starter had incredible flavor but needed more substance such as more bits of vegetables or protein as it was mostly broth (just my personal opinion). The duck two ways was perfectly cooked and complimented by the whole grains. My top sirloin had a sweet butter that paired nicely but the steak was very tough even cooked medium rare. Overall this was an incredible value for a three course tasting menu ($33 pp). Oh, how can I forget...The service was outstanding. P.s. we forgot to take pics of all the courses!

My daughter and I traveled a long ways to go to a Cajun restaurant. Arrived 30 minutes before they were supposed to close but they had shut down the kitchen. Fortunately we went a couple doors down and found this absolute gem of a restaurant Verdigris. They were getting ready to close for the evening but kindly stayed open for us. It was an absolute exquisite dining pleasure. Everything was perfect from the salads to the lobster bisque and the main course, beef bourguignon. And to top off a perfect meal, the desserts were exceptional. Johnny, the owner worked in the kitchen. Wilmer was the server and was an absolute delight in every way. It was a truly wonderful evening due to the efforts and kindness of these two gentlemen. Highly recommend this restaurant in every way.

An absolute gem! We came here for Sunday brunch and were lucky to be seated by the window. It was our first visit and I was impressed with both the service and the food. We ordered the braised beef and 60 minute egg with hash browns and ham, it was all delicious. It's very cozy and not at all pretentious. Thank you for a wonderful brunch. I'm definitely coming back for dinner!