IHOP

Went there a few days ago. There was only one cook and one waitress. They did amazing work serving well over 18 ppl with more trickling in at 1am.

My only issue is them not having enough staff. The waitress and cook (don't know their names) were over worked. They both better get 100% of that tip I left them as they deserve it. Props to them.

Give those 2 a raise boss man. If ya don't it'd be hard to go back if not just to tip her and that cook directly and only. Seriously, they deserve it.

Haven't been there in many years. Took my kid there because she loves pancakes. The place was busy. Service was fine and food was ok. I noticed some little things like the walls not being clean in some high traffic areas. I get that a restaurant with high volume can't be spotless. It just feels a little neglected.

The menu has evolved, no doubt to suit what people want to eat. I'm an old school breakfast guy and maybe had unreasonable expectations for the menu. They still have syrup at the table.

Waiter was very busy and still did a good job. This place seems to be very popular.

Not bad. Wish the hash browns would have been done more. Wife's union rings were a little light also. But the eggs were good. Wife said she really liked the Buffalo Chicken sandwich. My sausage links were limp and soft. Sausage links should snap.

The main reason for my five star review is our waitress ***Kate***.
We went in on a Friday night at 2am. The restaurant was crazy busy. Kate was the only employee on the floor since 3 people had called out. We watched Kate handling well over 10 tables at the same time perfectly well and manage to make all the customers feel like a million bucks.
Definitely deserves a raise.
Hopefully the owners understand the value she brings to the business.
As a business owner I truly believe that chances of finding an employee like her is one in a hundred.
Fantastic job Kate. We are going to be back only because of you. Keep it up!