Address: 715 Ferry St, Dayton, OR 97114, USA
“The food is interesting and well done. Old fashioned atmosphere is pleasant. Staff are friendly. Prices are a good for the gourmet style deli fare. They would benefit from including a side dish with meals. Would probably increase customer traffic especially from the locals with a few simple dishes for a little less money.”
Address: 600 Ferry St, Dayton, OR 97114, USA
“Wow. A beautiful establishment with unique dishes and amazing service. A three course meal, with extras throw in, delicious wine and mushrooms melded into recipes that were mouthwatering and presented so well it was almost sad to take a bite and destroy its picturesque beauty. Mushroom soup, risotto to die for...deserts hard to top. Main course meats so tender they melt in your mouth.. there were other options as well for non meat eaters out there. Ya sure, I imagine the price will probably scare some folks away, but it was worth every penny. Pretty reasonably priced though for fine dining of this caliber I think. Gratuity is included in the bill at 18% automatically. The service was top notch. Need reservations as well, so keep that in mind.”
Address: 401 Ferry St, Dayton, OR 97114, USA
“I happened to be just driving around trying to let my client have a relaxing day and came upon this little park. I pulled up to park across the street and I noticed a sign that read pozole and that did me in. Juanita's was very friendly, very quiet and very good. I will be recommending to family and friends and upon this weekend talk my boyfriend into coming back for him to try.”
Address: 312 Ferry St, Dayton, OR 97114, USA
“The mushroom burger was done right! Great flavor and lots of fries. The ribs were amazing. The owners are gems. Looking forward for the breakfast on the weekends. Thanks Rick”
Address: 306 Ferry St, Dayton, OR 97114, USA
“Best tiramisu ever! And the cheesecake with caramel sauce was outstanding. Service was perfect, prices moderate, and ambiance very nice. The entrees-chicken and salmon dishes- were sauced beautifully. The salt was lighter than I’m used to...is my only comment.”