Forage

As with others that have reviewed, Forage has some of the best food I have ever eaten. I have been to many places to eat and many are good (and some not so good), but this was exceptional! From the moment I walked in, the music was perfect for what I listen to, the owner Chris and chef Evan greeted me right away and welcomed me in and made me feel at home. I started out with the charred artichoke dip, which normally I am not huge on artichoke dip, but let me say I finished the whole thing myself. I then got a margarita pizza and it was amazing! The crust is hands down the best! If you want to have an amazing experience, whether local, or from afar, stop by Forage and you will not be disappointed. Highly recommend!!!

We went for early dinner on Sunday, so the place was not crowded. The place got almost full after about 30mins or so. Risotto was great, I liked the saffron flavor in it. My friends had pizzas which they said were good too. Service was wonderful.

Rather than being a bougie pizza place with bells & whistles, this is a place with no frills where you'll find a friendly staff and fresh wood-fired pizza.
Come with realistic expectations, and you'll leave with a pleasant experience.

After a rough experience at another (very popular) restaurant, we drove to Forage for some quick takeout and to save our evening with reliable solid food. We got what we were looking for. 👌🏽

Every pie has been amazing. The crust is perfect. Love the wood fire flare. The atmosphere is nice for two or more. Service tonight was superb!

The pizza was one of the best I’ve ever eaten. We got the meat lover with added on mushrooms. Very tasty! The atmosphere was very nice and quaint and the service was wonderful. We did wait a little bit for the pizza but it was wood fired and made on the spot, I can see why they have a good amount of customers. Definitely recommend going here.