Address: 1803, 10 N 5th St, McSherrystown, PA 17344, USA
“Kind of a cool place. Old timers sit at counter discussing war and politics. Like going back in time. Friendly staff and atmosphere. Good food at good prices and decent portions.”
Address: 200 Main St, McSherrystown, PA 17344, USA
“Great product for the price! I'll be back!”
Address: 4 S 6th St, McSherrystown, PA 17344, USA
“I love Italian food. This establishment has ask those goodies and all kinds of delicious subs, desserts etc. Made to order the way you want it. Very good service and very reasonable prices!! Highly recommend”
Address: 7 6th St, McSherrystown, PA 17344, USA
“The employees are so kind and are truly master's of their culinary art! The environment is extremely laid back and friendly, the prices are wonderfully affordable for the quality and quantity of food, and their sushi bar is wonderful! Highly recommended!”
Address: 1811, 604 Main St, McSherrystown, PA 17344, USA
“A great establishment with a lot of diversity Usually in a bar you might find one excellent bartender or barmaid, this place has it nailed everyone is HARD WORKING, friendly and enjoyable. You wish they weren't so busy, they are a trip to talk to. Great job to Gregg and your wife you made a lot of good choices in putting it all together. I have looked at some of the reviews and it was noted that some of the customers didn't particularly care for the smoking policy. As a smoker I embrace that there is a place I can enjoy my vice. After all it's a working mans bar with a good mix of professional people. Thank you for creating a place where a person can CHILL, can't wait to see what you come up next. Lee N”
Address: 646 Main St, McSherrystown, PA 17344, USA
“I saw some negative reviews on this place that just did not take place during my visit. The staff was friendly, nice and patient (especially given my personality being playful) the food was prepared as instructed and satisfied the hunger..... as a side note I think the Double Monster burger might be currently the largest in the industry; I recommend it on the sourdough bun.”