Dee Jay's BBQ Ribs Grille - Collier

now open for lunch. And they also supply a bottle of sauce for those who are complaining they don't get enough barbecue sauce.
10 stars if I could! 3rd time to return!. I compared the chicken salad today with the chicken salad at Weirton yesterday. They have a slight variation of ingredients. The one in Bridgeville was huge and did cost a few dollars more than the one in Weirton. The photo of the chicken salad with a little ranch dressing bowl is the one from Bridgeville. The other picture of the chicken salad is the one from Weirton. I brought my own French dressing to both locations. I am thoroughly hooked on the baked beans!!! They're working out any problems I'm sure they could not anticipate how busy they were going to be when they opened. Give them time if you've had issues. Great food great and staff!!
And remember that Weirton has been serving for 40 years and approximately 20 years in the current location. You can't expect a brand new restaurant to have everything go smoothly from day one.
Weirton location has had the same up charge for bacon and cheese on the potato skins. And prices have gone up for all of their items in the last couple years. Bridgeville is slightly pricier for some items but not by a lot..
I recommend calling ahead to make sure you don't need reservations as they are very busy right now. Some menu items have changed in Weirton and here. I still go to Weirton since I live halfway to both locations, but this is really a nice treat to have in our backyard!!

First visit, a lunch visit and I will return. Initial seating was in the hall near the kitchen. We moved and sat at the bar. Delicious potato skins appetizer. Very tasty, soft with just enough crunch. Our entrees were ribs and chicken and pulled pork. Sides were baked beans, sweet potato and sidewinder fries. The sidewinder fries are an awesome mesh of fries and chips, meats were tender and tasty. A bit pricey for lunch but my only real complaint is the foods were served lukewarm and not hot at all.

Service:
Very friendly service, but extremely slow. To be fair, or was busy. It felt like we waited 10-15 minutes just for our check. It was also very hot inside.

Food:
Onion rings were good. Shrimp were good. Ribs smelled good, the BBQ sauce on the ribs tested delicious. I felt like the BBQ sauce was heavy to mask the dry flavorlessness of the ribs. Overall, the ribs were above average. Beans were also good.

Overall, I'd go back, but viewing this as a TGI Fridays type establishment & not a BBQ/Smokehouse.

Went there on 8/25 at 4:30 after we tried to make a phone reservation, and was told they only take reservations the "day before", but there were plenty of tables open. When we arrived the hostess took us to a high top table. I asked for a regular table since stool chairs make my legs go numb. (I know, but it's true.) She said all the tables inside were reserved, and she could take us outside. (Not in temps of 85+!) So just as I was telling her goodbye a waiter came up and asked if there was a problem. He told her he would take care of it. The waiter was Cody C. Got us into a booth with very comfy seats! And treated us to a very good Pulled Pork dinner! Loved the onion straws and coleslaw toppings on the very tasty baroque pork! We will be back, and hopefully will be able to get Cody C. as our waiter again!

I was able to attend their VIP soft open and it was great. They were serving a limited menu of some of their greatest hits. The ribs fell off the bone, sauce was flavorful and their "French fries" were new to me and unique. The place was packed and busier than they had expected but the staff handled it well. Very nice patio for some cocktails and chatting.