|Address:||4800 Second Avenue, Pittsburgh, PA 15207, USA|
|Opening hours (Edit)|
|Monday:||11:00 AM – 10:00 PM|
|Friday:||11:00 AM – 10:00 PM|
Jozsa Corner is located in Allegheny County of Pennsylvania state. On the street of Second Avenue and street number is 4800. To communicate or ask something with the place, the Phone number is (412) 422-1886. You can get more information from their website.
The coordinates that you can use in navigation applications to get to find Jozsa Corner quickly are 40.411122 ,-79.944802
The coolest restaurant that you’ve probably never heard of. Was invited to dine here with my cousin and some friends after “he heard about it from some guy” and it did not disappoint. Very intimate dinning so you’ll meet the other guests which is great for socializing! Every single dish you’ll have is better than the last and it is hands down the most authentic Hungarian food you’ll find in town. It’s truly like being invited into someone’s home for dinner. All around great experience, delicious food and fantastic company. Also very decently priced for the quality of good and level of service.
great location to chill, eat some good food. quick, helpful, and friendly service. the prices are well within reason for the quality.
Welcome to jozsas corner where they make your belly feel so good!
unique dining experience and excellent food. There are only two tables of 12 or less severed family style, so make reservations in advance. It is BYOB. Expect to spend at least 2 hours here. It is CASH only and about $35/person. If you're looking for some upscale sterile five star restaurant vibe, this is not the place for you. The atmosphere is more like what you'd expect to see at a family gathering in a grandparent's dining room cluttered with memorabilia and the food served on Styrofoam plates. Alex is a wonderful host and is known for sharing traditional folk songs along with the delicious Hungarian food.
Wonderful experience. Wonderful host. Wonderful food. Excellent environment. You must visit once it's different.