Category: | Restaurant, |
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Address: | 1211 Penn Ave, Pittsburgh, PA 15222, USA |
Zip code: | 15222 |
Website: | http://www.supperpgh.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 8:00 PM |
Tuesday: | 11:00 AM – 8:00 PM |
Wednesday: | Closed |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | Closed |
Awesome new menu.....tried the Italian sausage and white bean soup, wedge salad, crab cakes, spaghetti pie, and meatball sandwich with housemade chips, so I can vouch that all were uniquely remarkably delicious. Cannot wait to go back....have my eye on beans ‘n greens, sausage ‘n peppers sandwich, as well as both the market vegetable salad and Pitts-berg salad....newly added family style menu also looks very interesting and mouth watering tempting, so looking forward to sampling entrees on here, too!
The fresh quality ingredients partnered with Chef Vincent’s creative flare adds up to an out of this world culinary experience all for a down to Earth price.....a definite winning combination!
Cozy bar and restaurant with a small but well rounded beer selection. Excellent food with solid vegan options. Great service and ambiance. Highly recommend.
This is a great place to eat with very good service. The appetizers are very generously portioned, likely enough for a meal. The poutine is excellent, very very rich. We also got the chicken and dumplings, which was a very nice surprise. Overall excellent and the appetizers/happy hour are remarkable value.
Can’t wait to go back again! The Chef is truly an artist. The food was delicious and the presentation was incredible! Our entire party of diners, kids and adults, were pleased with their food - quality and quantity. The service was great and the environment was inviting!
Oh my, yum, what a great new find! Absolutely loved all the Vegan options. I'm vegetarian and my daughter is Vegan (with a nut allergy) and I think this will be our new "go to" restaurant. We loved the food, the fun cocktails, and the friendly service. I've been craving the chickpea fries on an hourly basis since our lunch.