Yue Bai Wei 悅百味

Fantastic food, huge portions for sharing justifying the price.

loved it. It is more like new style of Sichuan dishes. Price is a little higher than other chinese restaurants. But family liked it

I eat food, very good. I drink tea, very good. Spicy, very good.

Very good. Always busy, always a wait, which is a good sign.

Awesome new Sichuan restaurant in Squirrel Hill. I recommend dining with a Mandarin-speaker in your party if possible as some of the service staff are not very comfortable with English.

The Cumin Tofu was incredible, very spicy and pungent with a delicious meaty texture. The Szechuan Spicy Cold Noodles were also great - simple and flavorful. The Cabbage with Vermicelli was interesting as well.

The only dish I didn't like was their Chinese Eggplant in Garlic Sauce. This sweet-and-sour dish was different than other versions of this dish I've had at other Sichuan places (like Chengdu Gourmet), and I prefer the way other places serve the dish.

The other downside of this place is that service is slow. It took about 30 minutes for them to take our order, but the delicious food and generous portion sizes made it worth the wait.