feast

Absolutely wonderful dinner service! I enjoyed the bear's head mushroom scallopini and fried green tomato appetizer. The atmosphere is relaxed yet upscale. There's outside seating available as well if you want fresh air. Everything on the menu is locally sourced (and delicious!!) I'm going to be having dreams of that cherry cheesecake for months.

This place is life changing. Everyone must run here. Unbelievable food and service. Our waitress was so kind and personable. We came for brunch. I got the short rib Benedict minus the egg. What I am about to say is sincere. I don't take food lightly. The short rib was some of the best of my life and I absolutely love it. It was so tender and flavorful. I'll be dreaming of this meal. It was on top of potato pancakes and it soaked right in. My husband loved his French toast and home fries. The food and drinks are all locally sourced. You must try it. I'm in love.

Finally!! A quality independent restaurant on route 8! Chef Eric is an incredibly talented chef. Had brunch there recently and it was excellent. House made breads, pasta and lots of creative dishes. Eclectic wine list as well as a focus on local spirits. Go! You won't be disappointed!

Brand new place featuring amazing selection of global foods. Fantastic customer service and the food is delicious and the portions are perfect!

Started off with the bread basket, Caesar salad and spinach salad.
We got the New York strip steak, the braised short beef, fire roasted chicken and the salmon.
For dessert, we got the cheesecake and the fried sweet potato pie.