Benihana

Food was good, staff was friendly and welcoming. A little pricier than other hibachi restaurants around town.

Our chef and I can't remember his name was fantastic, he said he's been there about 19 years. The food was very good the service was good, all in all it was a great night. Our only complaint is finding it very difficult to find our way into the property the signage is awful or non-existent there should be a sign at the top of the hill directing you to the restaurant parking lot. I'll bet they lose a lot of business because of that, we were about to turn around and go back home after the second try.

My family always compares Benihana to an South Side hibachi restaurant, and they prefer paying the same or more for your meal and also paying for parking. I, on the other hand, prefer free parking and actually good tasting Japanese hibachi fare that you can visibly see. The South Side place is so dark in the restaurant part of the establishment that you can't see what you're eating. Overall, I prefer Benihana and will continue to give them my business.

Food was delicious! Our servers and chef were amazing- funny and helpful. It was a great evening!

I've been coming here since it was the Samurai. This is the only Banihana that used the original Samurai shrimp sauce, which is what makes it so special! That sauce is good on everything on your plate, especially the fried rice. The staff here are friendly and accommodating, the chefs skillful and fun, and the food is delicious and filling.