Nox’s on 8

We came here for a friend's birthday as he rented out the front room. It comfortably housed 20+ adults and a few children. The pizza and French fries were amazing. This is a very clean establishment. Our waitress went above and beyond to fulfill everyone's orders, drinks, etc. We will be back here for hockey games and to try different foods.

We’ve stopped in to the new location weekly since opening. The food is always good. Burgers, wings, and capt Ray shrimp is delicious ! Kid and family friendly. Shaler alumni owned. Can’t be beat!

A place with a ton of hype after opening this second location after their long successful venture in Blawnox, and they seem to largely be living up to that in the early going.

For starters, I made the mistake of ordering of takeout on St. Patrick's Day and also during the March Madness game for Pitt, because having young children makes you sometimes not think clearly. I came to this realization in the parking lot, as I had to park in a makeshift spot at the end of the auxiliary parking lot. But with that said, my food took only 25 minutes to he completed, which was impressive.

I ordered their award winning Butter Mesquite wings to try, and they were unsurprisingly very tasty and made well. My wife got the gulf shrimp appetizer with the cool ranch dry rub, which she enjoyed, but thought it was a bit salty. I had the mushroom and swiss steamer, which was a really good bar burger in all facets. My daughter got a cheese pizza, which I was a touch disappointed in quality wise, but as a near 7 year old, she was thrilled with it, and that's what matters.

Overall, a nice experience with the service being the biggest highlight, which is huge for a restaurant like that. Will look forward to trying a dine in experience sooner than later.

Recently opened. (Formerly Casey’s Family Restaurant, owner retired). I see pizza items from Casey’s are still honored on the menu, will try next visit.
My table ordered the Nox & Betzburgh signature steamers. “The Nox” steamed ground beef burger (pictured) with roasted red peppers & pepperjack cheese was delicious. Nox sauce is zesty/tangy.
The tasty Betzburgh steamer’s Cajun seasoning goes well with the grilled green peppers & onions, with a generous crispy provolone wheel that covers all sides of the burger.
Both come with thin cut fries.

Parking lot was completely full, but it was opening week.

Wheelchair accessible, clean, nice atmosphere.

Note: Cash payments preferred. “A 4% surcharge will be added to all credit/debit transactions.” mentioned at bottom of receipt.