Grind

Stopped in for a late lunch and had their fantastic gnocchi soup and ended up having a whiskey flight too! Great owners (that I had met months ago when the purchased the building) and a fantastic wait staff. CAN NOT WAIT to see the full menu and hope that this wonderful new spot in Boyertown does extremely well.

The customer service was amazing!! Food was great , especially the crab dip!! I will be returning very soon. Keep up the great work.

I have visited a couple times now and we may have shared the plates around our table because we just wanted to try it all. We have tried a good portion of the menu and have loved everything we tried. My go to's are probably the crab corsica and poutine starters and then the meatball bowl with crab and the remoulade sauce. Definitely worth stopping by for an enjoyable meal out. Great staff, great atmosphere, and amazing food!

So good!
Enjoyed an amazing meal.
Can't wait for the full open menu!!!!!

Had a very nice experience at Grind this evening. Despite the fact that the place has only had their “soft opening” so far and is operating on a skeleton menu, the food was quite good. Very attentive and friendly wait staff. The owner, Keith, checked in on our table several times to see if everything was satisfactory and to ask if we had any suggestions. The chef also checked on our table to see if we were pleased with the food.
We had the poutine for an appetizer. An interesting take on the dish with a cheese roux instead of curds and very tasty. The fresh-cut fries were crispy and not mushy at all.
The currently limited menu consists largely of several different varieties of meatballs, befitting the restaurant’s theme of freshly-ground meats. We all had the beef meatballs which were very tender and well-seasoned. I had the mushroom demi-glacé for my sauce.
Most of the beer and liquors at the bar are locally-sourced as well.
We’ll definitely be coming back to Grind and are looking forward to experiencing the full menu.