Frost Doylestown

My wife and I are frequent customers. We usually go in for cocktails, but occasionally get dinner as well. Great cocktails...Old Fashion is top shelf (with big cube and no modeling!), and my wife swears by their espresso martini. Best part is the staff and how friendly and engaging they are.

Great Food, Amazing Service, Outstanding Martinis!
Everything about Frost screams Elegance- from the design of the downstairs and upstairs to the service, everything was spectacular! From the moment you walk in the door you are taken care of! We were greeted with smiles as we walked in the door and immediately were escorted to our table upstairs. The setting is similar to a library- very elegant and romantic. There was an amazing musician singing and playing a grand piano which was the perfect! The martini's were phenomenal and the food was amazing! The owner of Frost, Uri, is very hands on and you could tell based on the fact that he checked on every single customer that walked in the door to make sure their experience was top-notch! Following dinner we asked if we could go downstairs to the bar. When we got downstairs, Uri had reserved a table for us, which was unexpected but very appreciated. All in all we were there for 4 hours, which is the longest time I have ever spent at a restaurant to date, and I can honestly say without hesitation that the service, food, and martinis exceeded all of our expectations and we will definitely be back!!

The vibes are immaculate here! Came on a Friday and they had a jazz duo. Food was great, drinks are a bit pricey but other than that it was a great experience and they make a fabulous dirty martini. Will definitely back!

The service is good. The dessert and drinks were good. The drinks are high in price. The goal of the venue is to be a more exclusive feel.

Service was very good! Drinks are good, but very expensive, even by Doylestown standards. The martinis are large, but I feel like they could be a couple dollars cheaper. Smoked salmon crostini is delicious; meatballs were made well, but dry. It needed a sauce of some kind. The atmosphere is a little strange, it’s very cramped downstairs and it seems like they’re trying to be a speakeasy type place, but the musicians on this past Friday night, while very talented, were also loud for such a small space(this is not their fault of course). I would come back here, but only if I’m looking to spend a pretty penny in a town that offers drinks and food much cheaper at other establishments.