Hood's BBQ

As always, terrific food and service! Never have we ever been more than thrilled with Hoods!
Thanks!

Have only dined for breakfast a few times but cannot say enough about the food and service. Love their cream chipped beef over biscuits and the home fries put a lot of brunch spots to shame. Will certainly be back to try out the lunch and dinner menu, cheers.

Awesome food! Had a going away party for a friend and all 10 of us had a fabulous meal. The service was great, the refills kept coming and we were served within 15 minutes of ordering! Great job guys! I had the famous 'Hoodie', pulled pork sandwich with cheese and cole slaw. Put it on your bucket list. Others had the various salads, chicken, rib and steak sandwiches that were on the menu. Don't forget to try the soups. All were happy. It's a family run restaurant and the owner recently retired from his full time job to devote full-time to the place. I travel from Philadelphia to eat here; it's that good.

I NEEDED this place to be stellar. Being from Texas, it's nearly impossible to find what I consider even half-decent brisket up here, so the bar is set pretty low. I'd heard that Hood's was going to be the BBQ I've been searching for. Alas, it was not. Not the first time (I thought perhaps it was an off day), and certainly not the second. Both times I found the brisket to be tough, barkless, and lacking flavor, as though it was rushed. And everyone knows you simply cannot rush a brisket.

The potato salad is uninspired and would benefit from some seasoning as well. As for the beans, if asked I would swear they went from can-to-microwave.

What's good, you ask? The sausage. It was actually something I'd order again! And I've heard good things from trusted friends about the sweet potato fries, if that's your thing. Though they're the same ones who were sure I'd go crazy for the brisket - so do with that what you will.

Nice place. Cozy - a lot bigger than it appears on the outside!!! I didn't have bbq so can't comment. Corn bread was awesome.