Central Park Hotel

Friendly bartender Mary Grace, who also makes the best desserts! New owners Nicole and Ian are welcoming and working on improving and updating without changing what makes the Central a classic. Coldest draft beer. Good food.

This was one of the first places I ate in with my wife when I moved here, and it quickly became one of my favorites. I've never had a bad experience with the old owner, and the new owner is kicking butt with the place. Many menu and building upgrades. Menu has a great variety , and the prime rib cheeseteak is the best cheesesteak I've had that I can remember. Staff is friendly, atmosphere is great, and yes! The beloved Buffalo (and friends) and a wall tastefully displaying the original wallpaper are still there. I love coming here after hitting some of the local trails and chatting at the bar. Haven't stayed in the rooms but based on IG photos of the rooms and some of the upgrades, I'm sure they deserve 5 stars too!

I was here for dinner, first time since the new ownership took over and it just didn't impress much. The fried food we had (fries and chips) tasted like the oil was old. Just not much else to say, underwhelming.

First of all it has been years since I had been here. The service was excellent. The food was good. I had the ribs which I received the full rack one half was good the other was better. My wife had the prime rib cheese steak which was good but a little light on the meat. Our son enjoyed the chicken fingers and fries. The pulled pork soup was great. Overall a good experience. We do feel the pricing scale is a bit off based on the menu however.

I have not stayed in the hotel portion but I have been to the restaurant. The food was fantastic, large meaty crab cakes that did not disappoint. Staff was friendly and quick. Good selection of beer, wine & liquor. Busy and popular place with unique decor.