SideBird Kitchen

Had the pulled pork with a side of fries. The fries were excellent and the sandwich was awesome. Great place Chef Brian Duffy!

The food was delicious and the portions were surprisingly large (we split and appetizer and each got a sandwich and couldn't finish it all!). The bar, being an offshoot of a distillery, is limited but their selection of cocktails is good. The staff is very welcoming and helpful, and it was overall a great experience. I'm personally not a huge fan of the online ordering system, but thats just a personal preference. Highly recommend.

Birria hoagie awesome and huge. Home made chips and fries excellent. Little bit of a weird set re ordering, separation of bar and restaurant tabs - feels like they're still trying work it out. Going back to try the pulled pork

It was our first visit, it's really a great concept. The food and the drinks were great, but the place is a bit chaotic and the seating was awful. It was nice that the owner / chef came out personally and checked on every table.

If I could give 10 stars, I would. There seems to be a theme with Chef Brian Duffy's restaurants: Passion. The food is beyond delicious and you can tell how much time and preparation is put into every plate. We went in with high expectations and they were exceeded on every level. If you want tacos that rival any authentic Mexican restaurant, or a burger that you can safely say the best you've eaten and last but not least a cheesesteak soon to be topping the best of Philly list, then stop reading this review and go give it a try for yourself. This is the epitome of an establishment needed in every town.