Blended by Bru Daddy's

Giving this a 3-star rating only because the restaurant is cold and per the "owners instructions", the heat cannot be turned up!! Go figure! The food was very good (especially the shareable plates), service was excellent and there is a great selection of beers. If you go this winter, carry earmuffs and an extra sweater.

These people know how to make a cocktail, and how to have a conversation. Mark our bartender was brilliant with his recommendations as well as his crafting of the drinks. Also met the scientist behind the scenes Zack (I hope that’s how it’s spelled). His ability to make certain flavors and syrups in house are what really make even traditional cocktails here, truly shine. We then spoke to Eric, gave us his knowledge and history of the craft and business , which has us heavily convinced we need to frequent the establishment to taste what’s new. So basically, yes, good times and liquids.

The wait staff were great, bartenders were very good and the overall atmosphere was very nice. The beverages were tasty with a few different options. I'm only giving four stars because of the pricing of the food. While the food all came out great and was very good, you end up paying a premium for what amounts to be a small amount of food. It was really good but still expensive for your portion size.