Pennsylvania Chop House

Fisrt time to PA Chop House. Loved it. Had the chicken parmesan. Big portions and wonderful sauce on the pasta. Very friendly staff. Highly recommend.

My second time here. Good ambiance. Service was very good, though our main meal came out too quickly and the steaks were slightly undercooked. I remember a much larger steak selection from my first visit a little over a year ago. The food still had very good flavor. Good place to eat still.

Very good food and tremendous service. Our waitress was very attentive and really worked to get our food to us in a timely manner. Had to wait a bit for a table because they were busy St Patty's day weekend.

The food was great and the portions were gigantic. Was not to thrilled that they didn't accept reservations and we had to wait a lengthy time for a table. But overall, it was pretty good.

Was really looking forward to our visit to the Chop House to experience the Triangle food again. One of our party ordered a sirloin medium, and it was well done. My husband wanted lemon for his broiled haddock and they brought out this little teeny piece of lemon--the kind you prep for a drink. I thought my meatball was a little dry, and for ordering spaghetti, I had to ask for a twirling spoon. They priced my wine wrong and the waitress said I may have had an old menu. Not sure I'll go back again. The place was packed, so maybe our experience was not the norm.