Category: | Restaurant, |
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Address: | 233 Resort Dr, Tannersville, PA 18372, USA |
Zip code: | 18372 |
Website: | http://berrellis.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 5:00 – 10:00 PM |
Wednesday: | 5:00 – 10:00 PM |
Thursday: | 5:00 – 10:00 PM |
Friday: | 5:00 – 10:00 PM |
Saturday: | 5:00 – 10:00 PM |
Sunday: | 5:00 – 10:00 PM |
The food was very good especially for a resort restaurant. The service was amazing and the interior design looks great. Also there are three floors with seating. There was also a great view of the mountain and ski slopes at Camelback. The restaurant is a family style with pretty good prices. Overall I enjoyed everything. I woukd give it an A+ rating.
Food is surprisingly very good. Comparing this to carmine’s Who has a big reputation for family style Italian! Our server Taylor was awesome! Super attentive and prompt, but not overbearing. Was a great dinner. If you’re ever on the mountain visit here and ask for Taylor!!
Leroy was our server and let me tell you he was so good! Very attentive and friendly. The food was super good and the portion sizes were perfect family size! I would definitely recommend this place!
AMAZING FOOD! We ordered the chicken fettuccini Alfredo with the house salad. Absolutely DELICIOUS. We love Italian food and this is the best so far in our opinion. The restaurant was clean, great service, BEAUTIFUL view of the mountain. We will definitely go back there to eat.
Pleasantly surprised by VERY good service and decent quality food. Mind you, I was there on a weeknight in the beginning of March. We were seated promptly, place was pretty empty. Waitress was attentive and patient with our indecision. Food was served quickly, though I suspect that long waits might be a thing if it were busy.
Bread was good, salad fine, calamari very rubbery but flavored nicely, spaghetti with meatballs were fine (sausage based meatball from what I could tell and spaghetti was thin, sauce good enough for a base of the mountain Italian place). Would I return just for dinner on a non-ski day, absolutely not, but for a ski in-ski out restaurant, it was very good. We'll be back.
I do question why the skier entry on the basement level has polished concrete floors. Someone's going slip on the wet floor in ski boots and split their head open.