Hook & Ladder Sky Bar

What an intriguing new entry to the Conshy dining scene. Very cool decor. Lively vibe. Outstanding meats. And an incredibly fun and delicious $99 burger.

Shockingly, the Firehouse Burger (sans bun - I'm Keto) was more delicious than I expected it to be. And worth the ridiculous price point (order the waygu beef medium rare tho!).

I hear that they're going to offer some epic brunch options soon. Will be back.

Hook & Ladder had a great vibe this past Friday night. Live music, great cocktails and one of the most tender steaks I’ve ever had. The tuna bite appetizer and my wife’s salmon were delicious.

The service was amazing, from the moment we arrived all the staff was attentive, and welcoming. Our server was funny and so engaged, plus the chef even came out to meet us while it was quite busy. The oysters were delicious with the champagne vinaigrette adding the perfect brightness and acidity. My waygu was cooked perfectly, and the braised short rib my best friend had was also wonderful. Even the drink that the waiter recommended was perfect for what I was craving that evening. One of the best dining experiences I’ve had in a some time.

Arrived about 8pm on a Friday night. Cool spot. We just missed the live music. The rooftop is a second floor dining deck with heating lamps and split bar overlooking the courtyard. Live music most nights between 4 and 7ish. The other side of the bar is inside with a dining room, which was nicely lit. The designers kept the original fire pole. We stopped by for dessert and wine. Wine by the glass is limited to two whites and two reds. The bottle list is extensive. Both the bread pudding and pecan pie were delicious.

Was execited to check out the restaurant on its first day open to the public. I expected a little bit of disorganization given that fact, but was pleasantly surprised with how well everyone operated - definitely didn't feel like Day 1.

Cocktails were creative. Had apps of carpaccio and oysters for and the beef was particularly delicious. For the main course had the 8oz filet with truffle butter + truffle shavings. Accompaniments were wonderful, but the steak itself was one of the better steaks I've eaten. Good char and seasoned perfectly. Had the asparagus, creamed spinach, and mashed potatoes for sides and they were all good but a bit standard and pricey for what you got. But again, the steak just really hit the spot.

Service was good. Instrumental rap classics in the dining area + live acoustic guitar created a nice ambience. Decor felt like what you'd expect from a high-end hotel restaurant and was nice enough. The exposed brick of the original firehouse gave everything a nice feel.

I definitely want to return to hang out in the bar area and to try another steak.