Category: | Restaurant, |
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Address: | 200 Main St, Tatamy, PA 18085, USA |
Zip code: | 18085 |
Website: | https://leospizzatatamy.com/menu |
Opening hours (Edit) | |
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Monday: | 10:30 AM – 9:00 PM |
Tuesday: | 10:30 AM – 9:00 PM |
Wednesday: | 10:30 AM – 9:00 PM |
Thursday: | 10:30 AM – 9:00 PM |
Friday: | 10:30 AM – 10:00 PM |
Saturday: | 10:30 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Stopped at Leo’s for the first time tonight.. ordered 2 pizzas & garlic knots.. everything was delicious! The crust was perfect. Sausage & peppers added great flavor to an already delicious pizza!! Can’t wait to go back. My kids said it’s their new favorite pizza place. Clean & decorated nicely!
Our new local favorite for pizza. Garlic knots and marinara are awesome. We're obsessed with the Buffalo chicken pizza! Plus everyone who works there is incredibly nice.
This place is brand new - opened up in late 2023 and their pizza is fantastic, probably just as good as the previous one (Tony’s) which was our favorite in Forks. We don’t know what happened to Tony’s and how Leo’s came to be, but we love it so far - they have a heck of a menu and some interesting options. Who the heck makes 18” pizzas? Some of their pizza options are pretty wicked, too - penne vodka, tortellini alfredo, BLT, German? It just stands out.
The service is always great here too. The atmosphere hasn’t changed at all. It honestly looks exactly the same inside as before. I don’t eat here but it’d be pretty cool if they renovated it a bit more inside.
Leo's is a new resteraunt in our town as of sept. 28th. We had 2 meals here. Friday wich is our normal, and sunday because we had a car show.
I have to say we have enjoyed both meals. The pizza is good, nice thin crust, the sauce I though was on the sweeter side. Cheese is good and Pepperoni has a nice bite to it. The bacon was a good tasting crumbled. Now the french fries are an average. I'm hoping they might change them up. Suate'd calamari was good but fried is still my favorite. My husband had the Hawaiian pizza. We added bacon. It was delicious.
Fridays dinner was cheese steak and onion rings. The steak had a red sauce more marinted, not on top. I liked it. It had a chance to soak into the meat. Bits of onion, and cheese melted throughout all on a soft roll. I enjoyed the onion rings, large battered and sweet. The pizza we had was a mix of a white pizza, no ricotta with regular pizza sauce and extra cheese. Our mix and mashup. Was very good. We also tried garlic cheese bread. Omg, if you like garlic you will love this. One of the soft rolls with mozzarella cheese and sliced fresh garlic. Not sure of the spice. My husband had the tuna salad. He said it was very good. Thin slices of red onion, rolled slices of provolone on a bed of greens. Him and my son shared the mozzarella stix they said were realy good. If you get a chance you have to try it out. If my review was helpful please like. Thank you!
We used to get pizza here under the previous previous owner and name. When we heard that a new pizza place was open, decided to give it a try. Sometimes it’s hard to find a good pizza place that is consistently good. The reviews so far seemed positive and the menu is expansive- not expensive lol - there are a lot of items to choose from but is that a bad thing or not?
Called ahead and ordered Sicilian pie and the Antipasto salad. The new look of the restaurant is nice and modern, and they were very friendly. The items in display look delicious- I want to try the garlic knots and the pizzelles(?) next time.
I wished I had checked the Sicilian before coming home- I think they stacked another box on top while it was waiting for me to pick it up and the cheese pretty much stuck to the box lid 🫠 FAIL! They might think about buying those little tables to put inside to keep the middle of the box from touching the pizza. Just a thought!
That aside- the Sicilian pizza was actually very good! The sauce was not super sweet nor too acidic, it was a very good balance. The crust was light and had the right amount of chew. It was crispy on the edges which I like but some may not. The cheese is good quality (not the industrial cheese you buy in bulk lol). I would def order this again but would like to try a regular pizza next time! The antipasto was great too. The meat & cheese, lettuce mix and tomatoes were all fresh and tasty. The only problem was the oil vinegar dressing lid has an open hole in the center and the dressing spilled in the bag (not all but enough).
Overall, this is def a refreshing choice for pizza in the area! The food was great and better than a lot of other places. The takeaway containers just need to be handled better, but those are easy fixes compared to a business who produces bad food. Leo’s DOES NOT HAVE BAD FOOD, IT’S EXCELLENT QUALITY AND as time goes on they will continually get better. Can’t wait to come back to try the other pizza and some of the pasta dishes.