Càphê Roasters

I rarely go out of my way to write reviews, but I couldn’t contain my excitement with this one! Love the ambiance and interior design. It’s a great local alternative to sbux- good study space and/or lounge space to chill with friends. AMAZING coffee + innovative foods. Work staff is attentive and very friendly. They occasionally do pop ups for local businesses. Roasters is for the people and I’m all for that🔥

Cute woman-run cafe with unique drink options and delicious food! I loved the ambiance and felt like I could spend all day there on my laptop or reading a book. There’s lots of seating available and family photos which make for an inviting and warm atmosphere. I’ll definitely be back! Also, I got the Cinnamon Toast Crunch latte which was fantastic! Sweet but not too sweet and delicious espresso!

Caphe Roasters! This place did not disappoint. I came with three other people on Saturday, July 2nd at 9:52 AM. Coffees were served almost immediately 5 minutes afterwards. Food came in ten minutes. We were surprised by the location but still decided to give this place a try because of the food and truly, it was up to par. Others in the group ordered 2 Vietnamese latte floats ($5 or $6) and Vietnamese latte ($5). They stated it was really good, very sweet and their coffee is lighter than regular Vietnamese coffee. I ordered Khang’s Special Banh Mi ($14) which came with gochu glazed fried chicken, fried eggs, with pate & house mayo, and their usual fixins on a Ba Le baguette. It was absolutely delicious but a bit overwhelming. The sweet chicken was definitely a good addition to the Banh Mi. I ordered The Works Banh Mi ($14) to go for a family member and they claimed it was delicious as well. I tried J St Sando ($7) which came with scrambled eggs with cheddar cheese, pho herb roasted tomatoes, caramelized onion aioli, served on Merzbacher’s sweet potato bread. I enjoyed eating a part of this sandwich but it tasted very buttery. Cousin ordered a Vietnamese espresso blend to go ($16). The place was packed by the time we left. The cafe is very clean and looks aesthetically pleasing. The only con would be having to find parking. Nonetheless, definitely 5/5 stars for the food, drinks, atmosphere, cleanliness and little wait time.

One of my favorite, if not my favorite coffee shop/cafe's in the city! The owner(s) are very present and hardworking as they are often interacting with their guest and seen working behind the scenes.

The whole cafe itself is so beautifully established and well lit, even on gloomy rainy days that it's my default location to hold client meetings for my small business. I often catch myself admiring every detail throughout the cafe when I'm casually enjoying my morning latte.

The food and coffee is what I truly love about this place. Chef Jacob Trinh is so innovative and creative, the menu always has something new every week which always brings me back. The baristas are super friendly and always have the best music playing.

Overall, this place is truly a gem in Philadelphia. This place is must try spot for breakfast, brunch and lunch to take your family and friends from out of town. The Vietnamese roots of the menu are very familiar with the community while still welcoming to those outside of the culture.

Finally get a chance to try out this place. I've been wanting an egg coffee and this is the only place i saw that has it besides Toronto. The egg coffee was ok but could use a little more creamer. The Vietnamese hoagie was average but the service was great. The staffs are very friendly and the it was a great hang out place. We've also ordered the broken rice platter with pork chop which i would rate it higher if my fish sauce for the rice was very favorable... Overall, i will go back to give it another try next time...