Category: | Restaurant, |
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Address: | 764 S 9th St, Philadelphia, PA 19147, USA |
Zip code: | 19147 |
Website: | http://kalaya.net/ |
Opening hours (Edit) | |
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Monday: | 5:00 – 9:45 PM |
Tuesday: | 5:00 – 9:45 PM |
Wednesday: | 5:00 – 9:45 PM |
Thursday: | 5:00 – 9:45 PM |
Friday: | 5:00 – 9:45 PM |
Saturday: | 1:00 – 9:45 PM |
Sunday: | 1:00 – 9:00 PM |
The ingredients are so fresh and everything is exquisitely prepared- it’s unparalleled. Not only is their food astonishing delicious, but they are amazingly generous members of our community- I will never forget their kindness to those in need. No joke, their food literally saved my aunt’s life. She is seriously ill with chemo, and the coconut rice is the only thing she’s been eating. Do yourself a favor and experience sincere and expert hospitality at this gem of a restaurant.
This place is my favorite. I eat in many restaurants but to this restaurant I go the most. The crew is very amicable and the food they offer is so flavorful. I never miss an opportunity to have a decent dinner in this restaurant. I highly recommend this place.
I was impressed with the menu offerings of traditional Thai food. The Tom Yum soup should come with a warning that it's extremely spicy. I don't remember having anything quite that spicy when I was in Thailand.
The food was fresh and well prepared. The best mango sticky rice I can find since having it in Thailand. I look forward to going back and sitting down inside the restaurant after Covid is over.
One of the only places that it is so good it has compelled me to write a review. The tofu and green bean curry was phenomenal, the fried branzino with tamarind sauce will be something I crave all the time now. Funny enough, my absolute favorite part of the meal was the coconut rice - so aromatic with the slightest sweetness that made all the other dishes more delicious. It is pricey but the portions are generous and it makes for such a great treat. Will definitely be back.
Lives up to its reputation as the finest Thai food in Philadelphia with totally authentic flavors and heat levels and an admirable creative streak that steers away from rote interpretation of the cuisine to include seasonal notes and unusual ingredients. Anyone scared of spice should note the menu indications are accurate and the highest heat is enough to test a true chili head ?????