Noir Restaurant & Bar

(5 Reviews)
1909 E Passyunk Ave, Philadelphia, PA 19148, USA

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Contacts

Category: Restaurant,
Address: 1909 E Passyunk Ave, Philadelphia, PA 19148, USA
Zip code: 19148
Website: http://noirrestaurantandbar.com/
Opening hours (Edit)
Monday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Friday:11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
Saturday:11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
Sunday:11:30 AM – 9:00 PM

Customer Ratings and Reviews

  • Natella Price on Google

    (July 14, 2020, 1:51 am)

    The customer service was excellent. I loved the selection of food and drinks. I originally went because I thought it black owned due to the name...non the less I was NOT disappointed. Please stop by if you can

  • Lisa Gervasi on Google

    (July 12, 2020, 5:48 pm)

    I've been here quite a few times before the virus and it was always wonderful, so when we were looking for some good Italian takeout we decided to try Noir.
    Their full menu is available for takeout. We had chicken marsala, spinach gnocchi, lobster ravioli, short ribs and calamari. Everything was wonderful. Good portions and nice sides. Order came with bread and containers of grated cheese and red pepper. Order from here and you won't be disappointed!

  • Gina Reagan on Google

    (July 10, 2020, 10:45 am)

    The food is very good. Nice staff

  • Ashley James on Google

    (February 28, 2020, 4:49 pm)

    Really cute place, ambiance-wise, but other than that, it's an Italian restaurant, not at all novel in this city. The food was decent but very heavy, and the service was slow and inconsistent. I did not by any means have a bad experience, but I feel zero need to go back.

  • Vinny Farrell on Google

    (February 24, 2020, 11:18 pm)

    Excellent food, I've never had a bad meal here. In particular, the Clams Linguine, Lobster Ravioli, Rice Balls, and Spinach Salads are excellent. Decent beer selection as well.

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