Category: | Restaurant, |
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Address: | 2500 S Broad St, Philadelphia, PA 19145, USA |
Zip code: | 19145 |
Website: | http://www.scannicchio.online/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 4:15 – 8:00 PM |
Wednesday: | 4:15 – 8:00 PM |
Thursday: | 4:15 – 8:30 PM |
Friday: | 4:00 – 8:45 PM |
Saturday: | 4:00 – 9:00 PM |
Sunday: | 4:00 – 7:30 PM |
The food was good. The service was good all of the entrees were good, but the mashed potatoes left something to be desired, maybe the kitchen had a bad day with the potatoes but over all excellent. The scungili fra diablo was good but super spicy, I’ll have them tone it down next time. The rack of veal was also perfectly cooked medium rare. The lobster ravioli was good. The prices are fair and the ambiance very good. I was initially greeted by Mark and his sister in law who works the bar. I will definitely go back. I’ll make sure my mashed potatoes are on point though an easy fix. I look forward to my third visit here.
I had my wedding rehearsal dinner here. Food was excellent and the service was even better! I can't want to come back with my wife for a date! A lot of family and friends raved and can't wait to return as well!
The food was outstanding. Our party had an Italian, prime rib, chicken and seafood entrees. Everyone was very satisfied with everything from appetizers to dessert. The staff were very accommodating. Reservations are a must, so that in itself tells you how much their like!!!
NEW FAVORITE RESTAURANT!! We had an amazing, unforgettable dinner last night. Our waitress recommended the stuffed calamari special, I was a little nervous it would be tough but it was perfect. You could cut it with a fork! Clams casino are best in the city hands down. The place was packed and the girls made sure that we had everything we needed. Best service/ best Italian food/ BYOB. I can't wait to go back!
The food and the service was impeccable. Mark made us feel as if we were family. Wonderful dining experience. I had pork chop with the figs, on Mark's recommendation.