SouthGate

Food was terrific, drinks were terrific, service was terrific. I'll definitely be coming back here soon & frequently. The fries were my favorite and the "bold fashioned" tequila drink.

Korean food at this location - great. One of the best spots of its kind in the area. The service was very sociable and kind.

We were pleased upon arrival that they had a set up for outdoor seating that seemed distant, warm, and not fully enclosed - qualities we look for during COVID when we want outdoor seating. We had a reservation and when we checked in, they set up a new table for us beyond original configuration. This new table didn’t have any heat source and when we asked about heat, they assured us that they were working to bring something out. A few minutes later, they brought out a small heat source no higher than our ankles that couldn’t supply enough warmth for one of us let alone both of us and wind had burned out the fire from it twice. While waiting, we had witnessed several couples after us be told to wait to be seated in warm areas, something we were not given an option of. When we tried to talk to our waiter about it, he didn’t listen and walked away from us in the middle of us explaining that we had a reservation and would have rather been told to wait 10-15 minutes for a warm seat rather than be seated in the cold. After we had watched four couples finish their meals and leave and two new couples be sat down, we had asked our waiter if we could move to one of the remaining two warm seats. He had told us people had reserved those tables, which we argued we had reservations and should’ve been treated in a similar way. Eventually we were finally told we were able to move to a warm table, though this was after our appetizer was finished and one and a half of our two meals had been eaten. Appreciatively, they did comp our appetizer when the Bill arrived, though this was the first and only indication of an apology for the situation.

Overall we were pretty disappointed with the wait staff and their way of handling our situation, especially since we had a reservation. The food was good, but due to sitting in the cold and wind (factors avoided in the original configuration of seats), we had to eat quickly or our food was cold - another issue we faced when our entrees were brought out before our appetizer was done meaning it was already colder than we would’ve liked prior to starting it.

Delicious food. Great service. Even in the midst of covid these people will treat you to a fine dining experience.

Went for restaurant week circa covid 2020. Everyone sat outside but you were allowed in to the bathroom. The waiter was so nice, never forgetting anything though I told him something an hour ago and he seemed like one of only two waiters. I would actually die for their bulgogi beef buns. The bibimbap was huge. The cider they had went perfectly with the beef. And their red bean mochi ice cream was so good. Totally going there again to try more stuff off the menu. New favorite place.